Discover the refined contemporary ambiance of The FEAST Restaurant, adorned with exquisite wooden and marble accents. Indulge in a culinary journey spanning global flavors, from a rich International Buffet to tantalizing Bangladeshi specialties.
Thai, Chinese, Continental, Indian and Traditional Bangladeshi.
Buffet & A-La Carte
At Level 6
Chicken Fillet in a Bamboo Skewer With Spicy Creamy Peanut Butter Sauce
Mince Prawn, Foam Bread – Coated Golden Fried Balls Served with Hot Garlic Sauce
Fried Rice Pan Cake Stuffed With Assorted Vegetables & Glass Noodles
Rice Pancake Stuffed with Marinated Chopped Prawn
Cooked with Egg, Chicken & Sweet Corn
Thai Lemon Grass Flavor’s Soup Mix with Chicken & Prawn
The Famous Thai Spicy Soup with Chicken, Prawn, Tomato & Mushroom
Clear Sop Mixed Vegetables & Noodles
Deep Fried Chicken Strips with onion & Cashew nut
Cooked Mixed Seafood & Crunchy Vegetable Served with Thai Spicy Traditional Herbs
Teriyaki Marinated Hot Beef Tenderloin Mixed with Garden Greens & Thai Spicy Sauce
Tomato Puree Cooked with Indian Herbs Served with Croton
Jumbo Size King Prawn Cooked with Garlic & Bell Peppers.
Selected Prawn Cooked with Thai Green Curry Paste.
Fried Crab Cooked with Ginger, Spring Onion in a Spicy Chili Sauce.
Boneless Cube Fish Fillets Fried & Cooked With Red Chili.
Thai Marinated Farm Chicken Deep Fried Served With Garlic Sauce.
Shredded Chicken Cooked With Cashew Nut, Peppers & Onion.
The Juiciest Prime rib
Combination of Sirloin and Tenderloin
Sirloin Oyster Mushroom
Rosemary Flavored Grilled Lamb Chop
212, Shahid Syed Nazrul Islam Sharani, Purana Paltan, Dhaka-1000. Bangladesh.
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