SAVOR PREMIUM ELEGANCE IN EVERY SIP
THE FLUID BAR
The Fluid Bar provides a chic and sophisticated ambiance for guests to savor premium beverages in style. Boasting a modern design, the bar offers an extensive selection of expertly crafted cocktails, fine wines, spirits, and delectable food options.
Service Hours :
- 03.30 pm – 11.30 pm
- Closed: Friday
Service Style:
A-La Carte
Location:
At Level: 2
Chicken Satay
Chicken Fillet in a Bamboo Skewer With Spicy Creamy Peanut Butter Sauce
Prawn Snow Ball
Mince Prawn, Foam Bread – Coated Golden Fried Balls Served with Hot Garlic Sauce
Thai Spring Rolls
Fried Rice Pan Cake Stuffed With Assorted Vegetables & Glass Noodles
Fried Wonton
Rice Pancake Stuffed with Marinated Chopped Prawn
Special Corn Soup
Cooked with Egg, Chicken & Sweet Corn
Famous Thai Soup Thick/Clear
Thai Lemon Grass Flavor’s Soup Mix with Chicken & Prawn
Tom Yum Goong/Gai
The Famous Thai Spicy Soup with Chicken, Prawn, Tomato & Mushroom
Vegetables Noodles Soup
Clear Sop Mixed Vegetables & Noodles
Thai Style Chicken Cashew Nut Salad
Deep Fried Chicken Strips with onion & Cashew nut
Spicy Asian Seafood Salad
Cooked Mixed Seafood & Crunchy Vegetable Served with Thai Spicy Traditional Herbs
Teriyaki Beef Salad
Teriyaki Marinated Hot Beef Tenderloin Mixed with Garden Greens & Thai Spicy Sauce
Spicy Tomato Soup
Tomato Puree Cooked with Indian Herbs Served with Croton
Garlic King Prawn
Jumbo Size King Prawn Cooked with Garlic & Bell Peppers.
Prawn Green Curry
Selected Prawn Cooked with Thai Green Curry Paste.
Ginger Crab
Fried Crab Cooked with Ginger, Spring Onion in a Spicy Chili Sauce.
Fish Dry Red Curry
Boneless Cube Fish Fillets Fried & Cooked With Red Chili.
Thai Style Fried Chicken 6pcs
Thai Marinated Farm Chicken Deep Fried Served With Garlic Sauce.
Chicken Cashew Nut
Shredded Chicken Cooked With Cashew Nut, Peppers & Onion.
The Cow Boy (450 gm)
The Juiciest Prime rib
The Famous T Bone (350 gm)
Combination of Sirloin and Tenderloin
Steak Diane (250 gm)
Sirloin Oyster Mushroom
Flavored Lamb Chop (320 gm)
Rosemary Flavored Grilled Lamb Chop
Tiramisu
Panna Cotta
Blueberry Crumble
